The ingredients feature helps you manage the raw materials that go into your products. Whether you're running a restaurant, café, or any other business that relies on recipes or portion control, this feature allows you to track and adjust inventory at the ingredient level.
In this guide, we'll show you how to set up ingredients, connect them to your products, and use this feature to keep your inventory accurate and up-to-date.
Ingredient groups help you manage your ingredients. Groups can be e.g. dairy products, meat, etc.
Go to Backstage → Product Catalog → Ingredients → Add Ingredient Group → Select Name, Color and Store Availability.
Go to Backstage → Product Catalog → Ingredients.
To create a new ingredient, tap Add New Ingredient. Select an ingredient group, fill in names, add a description (optional), select your device and store availability.
To add layers, go to the ingredient → Layers.
Go to Backstage → Product Catalog → Products → Select Product → Ingredients → Add Ingredient → Select Quantity and Save.